Almond Cheese Horseshoe

Recipe

2 c Bread flour

1/4 c Water

1/4 c Sugar

1 Egg; or 1/4 cup egg sub.

1/4 ts Salt

1 1/2 ts Act. dry yeast

1/4 c Margarine

-------------------------------ALMOND FILLING- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Combine 8 oz Cream cheddar; relaxed .

-I favor 4 oz 1/8 c Sugar, and

2 tb Almond Extract

Make on mixture cycle and eliminate to lubed bowl. Rest in refrigerator for 30 min. Manipulate briefly on floured load up and move into a 15x10 in. square shape. Spread filling leaving 1/2 inch verge on all sides. Beginning long side, roll into jellyroll and fold and seal closes. Seal a long crease and put on a lubed baking sheet, forming into a horseshoe. Slice cuts with scissors through the top of the mixture at 2-inch spans. Cover and let ascend in a warm spot till twofold in mass, around 45 minutes. Brush top with beaten egg or egg sub. furthermore, bake in preheated broiler at 375 degrees for 15 to 20 min. till>>>>>> brilliant. Cool marginally and sprinkle with powdered sugar coat. ALMOND FILLING: Combine in a little bowl and blend to spreading consistency. You might add more concentrate and sugar to taste. Additionally, you might utilize 1 T. milk or more to thin contingent upon a sort of cream cheddar. For a truly bubbly one add sweetened cherries in cuts and sprinkle with cut almonds prior to baking.