ARMADILLO EGGS

 

 

Ingredients    

2    pound    monterey jack cheese     
2    pound    sharp cheddar cheese     
2    pound    hot pork sausage     
1/2    cup    bisquick mix     
1    each    egg     
1    pk    pork flavor shake 'n bake     
20    each    whole jalapeno peppers     
            

Directions:

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.

Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.